CHAMI barista's comment :
When you brew coffee with a stainless steel filter, you can taste the coffee oils more clearly than when you use a paper filter. This stainless steel filter has a coarser mesh than a regular paper filter, so we recommend using medium to slightly coarsely ground coffee beans. This will reduce the amount of fine powder and bring out the oily taste of the coffee!
Coffeeware for enjoying the luxury of slow coffee
SLOW COFFEE STYLE was created to allow you to leisurely savor hand-dripped coffee. Its gentle form, calm colors, and warm feel will relax your mind.
Stainless Steel Filter
When coffee beans are roasted, the oils inside are extracted, giving the surface a glossy finish. This oil is the essence that enriches the flavor of coffee, known as coffee aroma. Stainless steel filters drip the oils, which are the delicious components, as they are, resulting in a fragrant coffee that retains the original flavor of the beans. After extraction, a small amount of fine coffee powder remains at the bottom of the carafe. This is the characteristic of dripping with stainless steel filters, which allows you to directly enjoy the original taste and aroma of coffee.
Scale design that takes appearance into consideration
The pot is designed with measuring lines that indicate the amount of coffee to be extracted: approximately 2 or 4 cups.
holder
The stainless steel strainer can be placed on the holder after dripping. The holder is designed with measuring marks for measuring the amount of coffee beans for 2 or 4 cups (approximately 20g or 40g).
Smart storage
The design allows the stainless steel strainer, carafe, and holder to fit neatly inside.
