This cup of coffee has a rich herbal aroma, yet still has the elegance of Ethiopia. The roasting brings out a caramel-like bittersweetness that spreads throughout the cup. As it cools, you can also clearly taste the fruitiness that is characteristic of Ethiopia. It has a clean mouthfeel, and is characterized by the bitterness typical of dark roasts, but with a clear aftertaste. A harmonious blend of aroma, sweetness, and fruitiness, this coffee is satisfying to drink, yet has a clean impression.
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