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El Injerto Plantations have cool average temperatures, moderate humidity, and volcanic soils which are rich in organic substances. The distinct dry season produces even flowering and ripening coffee with the finest acidity, body, taste and subtle wine-like aromas. This El Injerto Uno Plantation coffee is ranked high every year in the Guatemalan specialty coffee competition, and it is the top of Guatemalan specialty coffee.

Notes Green Apple • Nuts • Brown Sugar

Producer  Arturo Aguirre

Area Huehuetenango

Variety Bourbon 70% Catuai 30%

Altitude 1500-2000 Meters

Processing Fully Washed 

Roasting level Medium Roast

Net Content 200g

El Injerto Traditional 



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