espresso
Espresso is coffee extracted using an espresso machine under high pressure. If it is extracted properly, it has a good balance of acidity and bitterness, and a rich flavor. It can also be used in a variety of drinks.
CHAMI Espresso
The characteristic of CHAMI espresso is that it is packed with a good balance of sourness and bitterness. You can feel the bitter aftertaste like roasted almonds. It also goes well with sugar, and adding sugar increases the richness and gives it a flavor like burnt caramel.
What is drip coffee (pour-over)?
This is a style of coffee brewed by pouring hot water over ground beans using a device called a dripper. Even with the same beans and recipe, the flavor can change just by changing the filter to paper, metal, cloth, etc. Not only can the taste change depending on the temperature of the hot water, the amount poured, and the grind of the beans.
Characteristics of CHAMI drip coffee (pour-over)
We grind the beans according to the grind size that is best suited to the type of bean, and hand drip them using a recipe that is best suited to the beans. We choose our recipes with a clear taste that has a long-lasting aftertaste in mind.
About coffee roasting
Roasting is the process of applying heat to coffee beans in their raw (green) state to turn them into the brown beans we generally call coffee beans. Generally, there are three types of roasting: light roast, medium roast, and dark roast. We won't go into the details here, but roughly speaking, light roasts are characterized by a refreshing fruity flavor, medium roasts by a balanced sweetness, and dark roasts by a full-bodied flavor.
CHAMI roasting characteristics
We determine the degree of roasting by pursuing the degree of roasting that will bring out the best flavor of the coffee beans, by considering the characteristics of each type of bean. We roast the beans while keeping in mind whether they are good for hand drip, latte, or blending, and what they would taste good with when pairing them with the coffee.
